Greek Honey Lemon Choppers

So everyone ate up my Teriyaki recipe...as expected...so how about another risky one? Sweet meat.

First, there are different ways to cook this. One of my fav ways (pictured above) is to smoke or grill the meat after brushing it with this mixture! ITS AMAZING.  You can use this rub on any meat. Cook it any way. It is still awesome. Personally, I love using it with pork, hams, etc. DIP BACON STRIPS IN THIS MIXTURE AND BAKE THEM and you will NEVER BE THE SAME. Just saying. I like making this for dinner with pork ribs or pork chops, or sometimes even breakfast pork steaks and eggs with honey biscuits...OH MY.... I am serious try it with whatever you love...I have...whole roasts, briskets, and even beef steaks work too! Try it on chicken! Try it on ANYTHING! Anyway, here ya go!

4 pork chops/rack of ribs/etc (1 pound)
1-2 tablespoon all purpose Greek seasoning
1 teaspoon grated lemon zest (optional)
3 tablespoons lemon juice
4 tablespoons honey

BROIL: Turn on broil setting after mixing but before application.
BAKE: Preheat to 375 before mixing.
First, thaw your meat, keeping all the juices in or close. Season it lightly with greek seasoning.  Then mix all the ingredients in a bowl.  Brush on in a thick coat all over the meat.  Let sit in a bowl or deep plate for 5 minutes in the fridge, covered.
BROIL: Place in broiler pan. Cover. Heat 5-7 minutes until brown, then flip meat pieces over, heat 7-8 more minutes

BAKE: Place meat, maintaining juices, into a glass baking dish.  Cover with tin foil.  Bake for 15-20 minutes, and check.  Temperature should be between 135 and 140 for smaller pieces and 145 + for larger pieces. Or if you don't have a meat thermometer, you can check the color of the meat for BARELY ANY PINK MEAT, that pink meat you have should only be towards the bone. Heat for 5 to 10 more minutes or until meat is done and tender. Serve juicy, and sweet with some plain white rice.  It is FANTASTIC!