Juiciest Spicy Round Steaks and Squash youll ever eat.....on the grill

I love grilling with tinfoil "packs".  Butter, plus WHATEVER and some seasoning makes good on the grill if you make the right tinfoil pouch for it!!! Today, it is raining, and I grilled anyway! Here is my lazy day way to excellent dinner with fresh veggies!

Round steaks/Pork Steaks
Taco Seasoning/Mixed with Creole
Garlic and Herb Sea Salt
Squash
2 onions, 1 purple 1 yellow
2 Potatoes red or brown (or mix it up!)
Green Peppers
Creole Seasoning
Butter
A couple of strips of bacon

First, thaw your meat.  Rub the taco creole season mix all over the meat, and place in a ziplock bag

 

 Let it sit in the fridge for about 30 mins. Next, make one medium sized square for each piece of meat. Put a large spoonful of butter in each square. Then, place a piece of meat in each one on top of the butter. Then put another spoonful on top of each piece. Make the foil into a bowl around the steak, and pinch and fold the top together. Put it on the grill.

Now on to the veggies! I took 2 medium sized squash, and 1 red and 1 white potato today, but you can add to this depending on who youre cooking for! It is the technique that matters! 

Peel your potatoes and take the skin off your onions. Cut up your squash, potatoes, onions, peppers and put them in a bowl. Season them with creole seasoning, stirring and reseasoning multiple times. Lightly cook your bacon pieces a little, but leave them soggy. Make a big square of tin foil, depending on the amount of veggies you cut up, then make it into a bowl with high sides (like the meat)  Place 2 spoons of butter in the middle and season it. Then lay your bacon down, and then pour your veggie mix onto it. Fold the top together, and throw it on the top shelf of the grill if possible!

This is guaranteed to be the best you have had in a while, granted this is your type of taste. Twist it, change it, whatever! Email me and let me know what you come up with!