Thursday, March 17, 2016

Cheesy French Bread Smother

1 loaf of French Bread, cut diagonally into 1/2 inch slices OR Garlic Bread or Texas Toast work too!
Butter
garlic salt or seasoning
Parmesan Cheese
Mozzarella Cheese
Any kind of cheese you want because it's CHEESY
1 pound Philly steak/flank steak/hamburger/sausage/any meat you want
1 tablespoon EVOO
diced onions, peppers, tomatoes, mushrooms, black olives, etc. that you want!
Pizza Sauce (for a faster way, try a Pasta Sauce with all the veggies already in it)

Preheat oven to 250, spray a baking sheet with nonstick spray. butter and season each piece of bread, then lightly sprinkle mozzarella cheese and/or parmesan on them and lay them on the baking sheet. Place in oven when preheat is done, and watch them while you are cooking to ensure that they do not burn!!!
Heat your oil in a large skillet on medium.  When it gets good and hot, start slowly adding meat, when the meat is a little more than halfway done, add your veggies.  When the meat is all the way done, lower heat to between low and medium, and add the sauce.  Stir until chunky and steamy, and meat is juicy and flavorful.

On each plate, stack 2 or 3 pieces of bread, covered in more cheese of your liking.  Smother it with this wonderful meat sauce mixture, melting all that cheese underneath. Sprinkle more mozzarella, and some parmesan.  Best french bread you every tried.






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