There are a few
different recipes to flavor it sweet or spicy, but basic fry bread is always
good. NO MATTER WHAT you make it to go with! Here is the best, easiest way to
make it. Switch it up and add a little
sugar or cinnamon or Chile powder or
something to make it yours!
Fry Bread
There are 2 different ways to make this. One is if you want neat, thick frybread or if you want to make it a certain shape...also if you have more time to prep. The second, is made more like pancakes, make the batter and fry. MUCH faster and easier...but different textures! Try both!
DOUGH
3 cups flour
1/2 teaspoon salt
3 teaspoons baking
powder
powder
3/4 cup cups of milk
Stir flour, powder,
and salt in bowl. Slowly add your milk
as you mix it in with a fork. Keep at it
until it comes together as a dough. Add a little water, less than 1/2 cup) if
needed, as needed. Cover it with a towel
or paper towel and let it sit for 45 minutes.
Then, heat between 1 and 2 inches of oil or shortenin in a large skillet, between medium and high. When it gets hot, turn down to medium. EITHER form with flour into dough and Roll a solid medium sized ball of dough and
press it into a round flat piece of dough.
OR
BATTER
When you get it the size you want it, cook it in your hot grease
until lightly brown and puffy, flipping as needed. This should take no longer
that 1 to 1.5 minutes. Remove it from
the skillet and lay on a plate with paper towels to drain.
and salt in bowl. Slowly add your milk
as you mix it in with a fork. Keep at it
until it comes together as a dough. Add a little water, less than 1/2 cup) if
needed, as needed. Cover it with a towel
or paper towel and let it sit for 45 minutes.
Then, heat between 1 and 2 inches of oil or shortenin in a large skillet, between medium and high. When it gets hot, turn down to medium. EITHER form with flour into dough and Roll a solid medium sized ball of dough and
press it into a round flat piece of dough.
OR
BATTER
3 cups of Flour
1 cup milk
1 teaspoon salt
Put flour and milk
in a bowl and whisk. Add more milk until
it gets to a good pancake batter like consistency. Then add salt. Use a ladle, or pour into
grease to fry!
**drop it like pancakes.**When you get it the size you want it, cook it in your hot grease
until lightly brown and puffy, flipping as needed. This should take no longer
that 1 to 1.5 minutes. Remove it from
the skillet and lay on a plate with paper towels to drain.
Make it for a break on the side of soup or pasta, a base for your tacos or salads, or even breakfast as Breakfast Tacos, cover with powdered sugar or butter & honey, or smother in Nutella, or top it with fruit & CoolWhip, or even my Peanut Butter Honey Spread!!! YUMMM!
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