1/4 Cup Butter,
Melted
4 oz Cream Cheese,
Softened
Milk or Half and
Half
Garlic Powder or
whole garlic (crush it)
Chopped or Diced
Onions
Shredded Parmesan
Cheese (or any cheese!)
Melt butter in
saucepan, whisk in softened cream cheese.
Add milk/half & half slowly while whisking, until a creamy froth
forms. Turn down heat. Keep whisking and add onions, garlic powder,
and shredded cheese. Keep whisking until fluid then turn off heat. Serve over
pasta, pierogi, or tortellini or anything! Be creative!
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