OK fry bread was, to
me, a breakfast food. Here is another breakfast classic I picked up from my
family with fry bread! This one is good
to just make the meat and eggs and then set everything out. Let everyone make their own!!! This one is an INSTANT favorite!!
Bacon and Sausage Breakfast Tacos
1 pound Sausage
1 can of Rotel
Salt and Pepper to
taste
Cook fry bread into
small pieces, when it is still soft, use an upside down muffin tin to form them. Bake them 5
minutes or until brown but not dark.
Remove them and let them cool…
by the bottom, I mean this way :
by the bottom, I mean this way :
While your bread is
resting, cook your Sausage and bacon. Break bacon up into pieces. EGGS OPTIONS are scrambled, or fried. I like to fry mine done and place on the top
of my taco. My nana likes to scramble
hers in with the meat and rotel and smother it with cheese. YOU CHOOSE! When your bread is done baking in
the oven, Layer it up with sausage, cheese, bacon, rotel, and egg! Add ranch
dressing for zesty yumminess! I like to eat my nanas way with hot sauce! Make
it yours! Let everyone layer and make their own!
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