Easy Hominy Casserole!!! SPICY or MILD

My grandma in New Mexico used to make this all the time for every big meal we would have! I LOVE IT!! I also perfected it!

1 can yellow 1 can white Hominy
1 box cream cheese
Rotel (Hot for Spicy and Mild or Original for Mild)
1 tbs butter (IF NEEDED)
Shredded Cheese
Tortilla Chips or Strips or Breadcrumbs (Doritos work GREAT!! ANY flavor!)

Preheat oven to 350.  Grease a glass baking pan.  Heat cream cheese in a LARGE bowl in microwave until soft. (Add butter if needed) Add shredded cheese to the bowl and mix it all up with a fork until well blended. Drain Rotel and hominy and mix both cans of hominy with the can of Rotel. Then pour a layer into the pan. Spoon and smooth out cheese mix on top of it then REPEAT until to the top of the pan.  Sprinkle crunched up chips or strips or crumbs, and smother with cheese.  Bake for 20 minutes or more, until cheese on top is browning.

ALTERNATE METHOD

After softening cream cheese, drain and add everything else to the bowl and mix together.  Then just add the whole mix to the pan.  Top it with chips and cheese, and bake until the cheese is brown!!