Indian Tacos......does not matter what meat you use...you will love it.

MY FAVORITE REASON to make fry bread is INDIAN TACOS! I LOVE THEMMMMMM! Here ya go!

Basically, you just make your fry bread (I'll add a link to that). Prep the following recipe while it is resting in the bowl.  When kneading and forming your dough, make the edges thicker than the middle, somewhat like a thick crust pizza.  After frying it, make your tacos!!!

Fry Bread: Every Girl's Fry Bread!

FOR THE TACOS!

1 pound Ground Beef, Shredded Chicken, Fajita Steak, or whatever meat(s) you choose!

Seasoning to taste (cumin, salt, pepper, and onion salt is my favorite combo for this one! Throw in mexican pepper or chile powder for spicy goodness!)

1 can or 1 cup cooked black beans

1 can Rotel

Shredded lettuce

Shredded Cheese

While bread dough is resting, Season your meat, then brown it in a medium skillet.  When the meat is halfway done, add half of the Rotel and the beans to the meat, and turn down the heat as you stir it.  Cook until meat is done and liquid is boiling out.  Remove from heat and drain. 

Make your fry bread into large fluffy pieces for big taco, OR make small ones for mini indian tacos (my favorite for the kiddos and I!) Fry your fry bread (its really good if you fry it in the grease from the meat…just saying….) Then place bread on a plate and build your tacos!!!  Layer it up…meat and beans, cheese, lettuce, rotel, onions, whatever you want!!! SOOOOO good!