Beef Enchilada Crescents EASY PREP!

1 can crescent rolls
1 pound ground beef/hamburger or shredded chicken
Taco Seasoning or Chili Powder
1 can enchilada sauce (or 1 cup)
1 can Rotel (drained)
Shredded Cheese
Lettuce, Sour Cream, Cilantro, Salsa, and whatever other toppings you want to garnish with!


Grease a baking pan. Pour in 1/2 of the enchilada sauce.  Preheat oven to 350.  Season meat with taco seasoning and brown in skillet.  Open crescents and unroll them. EITHER divide into individual little crescents, or cut into 4 even rectangles!  Inside each one, spread a small amount of sauce, add some meat, cheese, and Rotel, Roll it up, shaping if needed.  Add it to the pan.  Repeat until they are all in the pan.  Pour the remaining enchilada sauce over the top of them, then SMOTHER with shredded cheese.  Bake for 10-15 mins, depending on your rolls.  When the crescents are done, and the cheese is gooey, its ready!!!