TexMex Lasagna/Casserole

Super Easy Tex Mex Lasagna/Casserole

Chicken/Beef/Shrimp

Casserole Pan (Glass)

1 pound Ground Beef/Hamburger Meat/Fajita Steak or Chicken/shredded Chicken/Shrimp/Possibilities are ENDLESS

1 bag shredded cheese

1 package cream cheese

White and Yellow Hominy

Jalapenos, onions, or peppers of any kind (diced or chopped)

Spanish rice/White and Brown rice, chili powder, and taco seasoning

Corn Tortillas

Tortilla Chips (Doritos or Cheap Seasoned ones work GREAT!) or Tortilla strips (like for soups or salads)

Preheat oven at 400. IF YOU DO NOT HAVE EASY MAKE OR PREMADE RICE boil white and brown rice, drain, add seasoning and chili powder and even some peppers or onions if you like! Set aside.  DO NOT make a LOT unless you want to serve it as a side as well! Take a skillet, and brown your meat. DO NOT COOK COMPLETELY OR OVER COOK. THIS WILL MAKE IT DRY. Take your hominy cream cheese, and a handful of shredded cheese and mix them in a separate bowl, adding onions or peppers as you like. Next, Spray a glass casserole pan with non stick spray. Begin layering.  Crush chips for the base, add the hominy mix. Then add a thin layer of rice.  Then a layer of meat and sprinkle cheese on top.  Then repeat it all again if you have room!  The final top layer should be a glorious and beautiful mix of rice, chips, peppers/onions/etc, and cheese. Bake for 30 minutes, checking regularly so it doesn’t burn.  Serve with warmed corn tortillas and a lime slice!!! Buena Comida! Poco Trabajo! De Nada!