SPECIAL BREAKFAST BAKE for Women...BACON + CHOCOLATE

****WARNING THIS NEXT RECIPE ...... IS A MAKE AT YOUR OWN RISK OF ADDICTION RECIPE.****

and just because I LOVE BACON...

AHHHH beautiful right? OK WHO DOESNT LOVE CHOCOLATE AND BACON

Flash forward to when its that time of the month......or you're pregnant. YOU HAVE TO try this, with some hot chocolate mix in your coffee or with a big glass of super chocolate milk. It is freaking fantastic.

Nesha's Perfect Shark Week Biscotti

5 strips of bacon

2 cups flour

1 1/2 teaspoon salt

3/4 cup granulated sugar

1/2 cup ( 1 stick) unsalted butter - softened

2 eggs

1 cup chocolate chips

Fry the bacon until it is brown and crispy.  Lay it on a paper towel and let cool and drain then chop or crunch into little pieces and set aside.  Then In a bowl, mix your flour, baking powder, and salt. Set aside.  In a separate bowl, beat butter and sugar until light and fluffy.  Add eggs one at a time while still mixing.  Then slowly add in the four and sugar mixture until it is blended smooth. Next add your chocolate chips, then add your bacon. Divide your dough into 4 small balls and wrap with plastic wrap. Then place in the refrigerator for 30 minutes or freezer for 15. While it is in the fridge, preheat your oven to 350. Then line a baking sheet with parchment paper or spray with nonstick.  Lay out wax paper and sprinkle with flour. Roll each dough ball into a long piece and place them on the baking sheet a few inches apart.  Bake for 20 to 30 minutes or until golden.  Remove from the oven and cut into pieces.  When serving, lightly toast the small pieces.  This will keep in a bag or covered container for a week or so! SO GOOD!