Lazy Chicken
Noodle Soup
1 Can Cream of
Chicken (optional)
Shredded or Fajita
Chicken (or boil and shred chicken for soup)
1 or 2 cans of
Vegall OR canned veggies OR frozen soup/stew veggies OR fresh!
Chicken
Stock/Broth/Bouillon Cube
Italian Seasoning
Egg Noodles/Linguine
Noodles
Prepare chicken by
boiling and shredding and seasoning, or by just seasoning.
CROCKPOT
Add chicken, Cream
of Chicken, vegetables, and seasoning to crockpot. Add chicken stock/broth or water (and
bouillon cube if possible) and stir until it is the consistency that you want.
(stock > creamofchicken=thin stock < creamofchicken=thick) Add
noodles. Cook as long as needed, on med
for long times and high for short times, adding water/broth.stock as needed to
keep soupy. It is done any time after chicken and noodles are fully cooked!
STOVETOP
To a large
saucepan/soup pot, add cream of chicken and chicken stock/broth/water &
bullion cube and stir until desired amount and consistency. Place on medium heat. Add chicken and seasoning. Bring to a
boil. Add noodles. Boil until noodles appear to be done. Turn to low heat and let simmer/heat for as
long as you feel is needed until the noodles are done and absorb the flavor!
ENJOY!!
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