THE BEST Ravioli Tomato Basil Soup!! MMM! Slow cook all day or ready in 30!

Frozen or Fresh Raviolis
1 can Tomato Soup
1 can Cream of Mushroom Soup
1 can Stewed Tomatoes
1 cup chopped spinach greens
1 cup chopped or diced onions
Basil
Garlic salt
Beef Broth

STOVE
First, add cream of mushroom and tomato soups to the pot and sprinkle with garlic salt and basil. When they begin to bubble, add beef broth until it is the consistency you desire.  Then stir in your tomatoes and greens.  Then add more of your basil and garlic salt, along with your onions.  Let that simmer on medium heat covered, stirring occasionally to prevent sticking.  In another pot, heat water to boiling.  Add raviolis and let them boil until soft. Then drain and season them with garlic salt and basil.  Add them to the soup. Let cook on low for another 20 minutes, stirring occasionally. Walah!


CROCK POT

Add everything EXCEPT beef broth to crock pot.  Let cook on low 5-6 hours and high 3-4.  It is done when the raviolis are soft.  Add beef broth throughout to thin if needed.