Thursday, January 14, 2016

Comfort Food Cube Steak CROCKPOT OR STOVE

Cube Steaks (however many you want to make)
1/4 cup Flour 
Salt and Pepper
1/4 cup Cornstarch
butter
Milk
Diced Onions (optional)

STOVE
Beat steaks if not already tenderized.  In a bowl, mix Flour, cornstarch, salt and pepper.  Spoon some onto a plate and use it to lightly bread the steaks.  Pour a little bit of oil in a skillet to pan fry (NOT A LOT is needed)  Cook the steaks thoroughly on both sides, then set aside.  Into the hot skillet, pour a little milk whisking while pouring, until desired amount of gravy is reached. OPTIONAL Add diced onions.  Continue mixing and add in the rest of your flour mixture, a little bit at a time, whisking while adding, until it starts to bubble.  Remove from heat and let thicken, if not already, whisking frequently.  Pour gravy over steaks, and serve with some kind of potato for a CLASSIC!

CrockPot
Beat steaks if needed.  Add a few cuts of butter to the bottom of the crock.  Season meat and place on butter.  In a saucepan, heat some milk.  In a bowl, mix the flour, cornstarch, salt, and pepper.  Slowly add the flour mix to the milk. whisking as you go.  Add onions now OR pour over meat in crock THEN add onions.  Cook for 4 hours on low.

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