SIMPLE 4 cheese sauce! 5 MINUTES OR LESS! Good with ANY type of meat or veggie!!!

1/4 cup milk
1/2 cup cream cheese
1/2 cup ricotta OR goat cheese OR queso blanco sauce
1 cup shredded Parmesean
1/2 cup pepper jack
Garlic Sea Salt
2 tbs butter

Soften cream cheese in microwave but do not melt.  In a saucepan, add cream cheese and milk to pan.  Stir until melted and mixed.  Then sprinkle some garlic sea salt.  Let it cook on medium heat until it starts to bubble, then turn it down between low and medium.  Then, while stirring, add in your shredded cheeses SLOWLY as to not make it too thick!  Then, add your queso blanco (no peppers or anything)/ricotta/goat cheese, again stirring as you add it.  At this time, add butter to thin the sauce IF NEEDED.  Add cheese to thicken, add milk or butter to thin. Make it to what YOU need! Enjoy!