Pineapple In A Cup!

I love pineapple upside down cake. I do. If you have never had it, take these ingredients, put the pineapples on bottome, pour the cake mix on top, and drop cherries in it. THEN tell me you dont love it.

 ANYWAY my kids and I decided we needed smaller crumblier things to munch on.  I make these cups and eat them as they are, add some coconut, or crumble it up and mix it with yogurt or pudding.  ANY WAY you eat it is freaking GREAT!  Here ya go! Enjoy and dont forget to SHARE!!!!

Pineapple in a Cup!

1 Yellow cake mix

1 can sliced pineapples

1 package cherries

Mix cake batter in bowl.  Spray muffin tin with non stick spray, and preheat oven to 350.  Fill each muffin hole 1/3 full with cake batter. Then put a pineapple slice, or dice a slice and sprinkle pieces.  Then cover with cake batter. Then place a whole slice on top, with a cherry in the middle hole.  Repeat this in each hole.  Bake for 10 minutes or until the cake batter is done, slightly browning. You can also make these with cupcake papers and sprinkle with coconut!