CrockPot Southern Ribs *For when it is too cold to grill em and you are tired of bbq ones from the oven…this will change your WHOLE OUTLOOK on RIBS!!!*

Ribs

Fresh, Frozen, or Canned Corn (southwest works GREAT)

Dry or Canned Black Beans

Creole Seasoning* (or whatever you choose)

Worcestershire Sauce

Cut onions and peppers (I use diced onions and sliced peppers)

1 can Rotel*

In your crockpot, combine corn and beans, then add a little Worcestershire Sauce.  Throw 1/2 of your peppers and onions on the top of the mix.  Then season your meat, and liberally cover it in Worcestershire sauce. Lay meat in crockpot, pushing it down into the corn and beans as best as possible. Then add the remaining peppers and onions on top.  For added zest, add a drained can of Rotel along with peppers and onions! For an easy side, add whole red potatoes all in between and around and on the meat, or cut whole potatoes in half and wrap in tin foil and place on top of everything.  Then when you are ready to eat, you already have a baked potato! Cook for 6 hours on High. Take those juicy babies out and ENJOY! (No sauce necessary!........but I used some hot sauce!)