Easy enchiladas.....
1 pound ground beef/hamburger meat1/2 pound fajita chicken
1 can Rotel
1 can enchilada sauce
Diced onions and peppers
Doritos
Flour tortillas
Shredded cheese
Taco Seasoning or Chile Powder and Garlic Salt
(I added red yellow and orange green peppers too with my meat)
Brown your meats...ground beef first and drown, then brown the chicken in the grease from that. Then mix it all together in the skillet on low. Pre heat your oven to 350, and pour half of the enchilada sauce in the bottom of a glass baking dish. Then make your enchiladas. In each tortilla, put a yummy mix of Rotel, meats, cheese, and whatever else you think would be delish. Roll them tight and place them in the dish. Once you have the dish filled, pour the rest of the meat mixture over and around the enchiladas. Pour the rest of the enchilada sauce on top of that. Smother it all in shredded cheese, sprinkle some diced onions and peppers on top. Then some crunched up Doritos on top (I like using spicy ones...or cool ranch!) Then more Rotel and cheese. You get the idea. Bake it for 20 minutes or until it looks....done. ITS SO GOOOOOD!
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