EASY BEEF STEW!! SUPER CHUNKY! CROCKPOT OR STOVE!

1 pound Beef Stew Meat or Beef/Steak Tips
2 cans Beef Broth OR 1 can beef broth 1 can French Onion in Beef Broth or some variety
Bag of Stew Veggies OR 1 can of each: corn, carrots, potatoes, Rotel
Frozen or Fresh Diced/Chopped onions, peppers
Worcestershire Sauce
Garlic Salt or other seasonings
Cooking Oil

***I personally recommend using 1/2 hot/spicy ratio with peppers, and fresh veggies if possible, especially potatoes.  Use just fresh potatoes and canned everything else and it makes a HUGE difference! Be creative! ***

First, thaw your meat and season it to taste.  Next, put it in the crockpot.  COVER IT with Worcestershire Sauce.  *Add onions and peppers, sprinkle some seasoning (I recommend Himalayan Pink Salt!).  Let cook 2 hours on low, 1 on high.  Add broths. Then add your veggies, draining cans unless the water is desired to add soupiness! * Cook 3 to 4 more hours on low, 2 to 3 on high.

ALTERNATE METHOD
Let meat sit overnight soaking in Worcestershire Sauce, in a covered bowl.  THEN simply put it in the crockpot the next morning.  Add the other ingredients as recommended between the * above.

STOVE
First, thaw meat.  Then add a little oil to your soup pot.  Add your meat and cover in Worcestershire Sauce.  Brown the meat in the pot until half way done, then add onions and peppers.  Cook until ALMOST done.  Then add broth.  Then add the rest of your veggies, water as needed. COVER and let cook on medium heat for 30 to 45 minutes, or until potatoes (if fresh) are soft.