Easy Beef Stroganoff CROCKPOT OR STOVE

1 pound Cubed Beef/Stew meat
Frozen or Fresh Diced onions
1 Can Mushroom Soup or Cream of Mushroom Soup
1 Can cream of Onion soup
Egg Noodles
Worcestershire Sauce
1/4 cup cream cheese (optional)
Beef Stock/Broth/Bouillon Cube and water mix (only add as needed if too thick NONE IS BEST)


Brown meat on stove and drain.  Add soup, onions, meat, and softened cream cheese (optional) Worcestershire sauce.  Slowly add in beef broth/stock/water & bouillon to the pot, stirring while adding until it is the perfect consistency IF NEEDED (creamier is better for stroganoff so DO NOT use a lot...none if possible) let simmer on stove until bubbling then take it off heat and serve over egg noodles. Sauce will thicken as it cools!

CROCK POT
Brown meat on stove and drain.  Add soup, meat, onions, cream cheese and Worcestershire sauce to crockpot.  Mix in beef broth/stock/water until proper consistency IF NEEDED. Cook until meat is soft and sauce is creamy...taste test!!! Then, you can make noodles separately, or you can add noodles 1 hour before serving! STIR OFTEN to avoid sticking and to mix cream cheese!     Let it cook in crockpot until noodles are soft. Then lower heat.  Sauce will thicken as it cools.